Cauliflower Crust Pizza


1 (12oz) package Green Giant Riced Cauliflower
1 egg
1/2 c pizza sauce
1/3 c shredded mozzarella cheese
1 Tb Parmesan cheese
(+your favorite pizza toppings, or protein choice - I have chicken pictured to the left)


1. Preheat oven to 400°F. Microwave Green Giant® Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
2. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
3. Bake 25 minutes or until edges are brown and crust is crisp.
4. Top with desired pizza toppings. Bake 8 to 10 minutes.