PB2 Greek Yogurt & Cream Cheese Fruit Dips
Cream Cheese Fruit Dip
INGREDIENTS
- 1 package (8oz) 1/3 Less Fat Cream Cheese, room temp.
- 8oz. nonfat plain Greek yogurt
- ¼ cup honey (blue agave syrup works as well)
- 1 tablespoon lemon juice
- Fruit, for dipping
- Place cream cheese in a large bowl and use an electric mixer to beat on low speed until creamy and smooth.
Slowly add the yogurt and continue to beat until well combined. - Add honey, lemon juice; beat until combined and smooth.
- Cover the dip and place in the refrigerator for 1 to 2 hours.
- Serve with fruit for dipping, and enjoy!
PB2 Greek Yogurt Fruit Dip
INGREDIENTS
- 1 1/4 cups Vanilla Greek Yogurt
- 1/3 cup PB2 peanut butter
(PB2 substitute cuts this recipe of fat by 7 grams, and doubles it's protein value) - 1 Tbsp honey, or Blue Agave
- Add all ingredients to a bowl and whisk to blend until smooth.
- Serve with fruit for dipping, and enjoy!